Deep inside the Arctic Circle work is about to begin on a giant frozen Noah’s Ark for food crops to provide a last bastion in the battle against global warming.
And within a year the first seeds of what will eventually be home for samples of all 1.5 million distinct varieties of agricultural crops worldwide will be tucked safely inside the vaults deep in a mountain on the archipelago of Svalbard.
There, at the end of a tunnel 120 meters into the side of a mountain, 80 meters above estimated sea levels even if all polar ice melts, and 18 degrees Celsius below freezing, they will stay like a bank security deposit.
“It will be the best freezer in the world by several orders of magnitude. The seeds will be safe there for decades,” said Cary Fowler of the Food and Agricultural Organization’s Global Crop Diversity Trust.
“Svalbard is a safety backup — and we hope we never have to use it.”
The Norwegian government is footing the $5 million construction bill and the Global Crop Diversity Trust is providing the estimated $125,000 a year running costs.