Is Your Wine Vegetarian?

Though no prescription levitra not necessarily true for all, for some people, terminating a find viagra pregnancy can be a stressful life event. Possible causes include find cialis congenital brain malformations, infection, or genetic disorders, such as tuberous cheapest flovent sclerosis complex. According to the American Heart Association (AHA), some zoloft no prescription studies suggest that silent heart attacks are more common in purchase xalatan price work women than in men. Undigested carbohydrates then pass to the buy aldactone internet large intestine, where bacteria break them down, creating gas. When cheap viagra no rx someone picks up a new prescription, they should ask about find no rx viagra common drug interactions and tell the pharmacist about all other real flovent without prescription medications and supplements they are taking. Short-acting statins are most allopurinol for order effective when a person takes them at night, but a find discount remeron person can take long-acting statins at any time of the generic flovent day. Surgical removal of an adenoma can cure it, or medications.

Those of us familiar with various brewing techniques already know about this, but it’s relevant for most of you.

One of the biggest problems with the old red-with-meat, white-with-fish wine pairing advice is that it entirely misses the boat on vegetables, and of course wines work beautifully with even vegetarian meals. But before we talk about pairing Syrah with seitan or Albariño with avocados, there’s something you may want to know: not all wines are — in the strictest sense of the words — vegan or even vegetarian.

The fact is that while an increasing number of wines are technically vegan, a substantial number of wines still use animal-based products in the “fining” process: clarifying the wine by removing proteins, yeasts and solid materials that would otherwise make the wine cloudy and visually unappealing, or would even create off-flavors or aromas. Fining agents act as magnets for unwanted materials, and carry the glop to the bottom of the barrel or tank. Then the wine is “racked” — poured off into another holding container, where the wine is separated from the solids. Racking is just like decanting, except on a humongous scale.  LINK

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>